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Turkish breakfast does usually involve lots of plates, but everything is shared (so it's not per person). http://en.wikipedia.org/wiki/Turkish_cuisine#Breakfast


Thanks for reminding me of simit, used to be the thing I'd have between breakfast and lunch when I was working in Istanbul. The weird thing is I could probably get something very similiar in London but I never even bothered to, it just doesn't feel the same having it out of that context (of all different flavours). It's completely psychological (and wrong). I miss Istanbul.




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