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I started a wholesale bakery.

It does about 20k/mo in revenue (we are not profitable).

It's been super fun and rewarding. It's much more like building a software / tech startup than I expected it to be.



Amazing. I am at the stage of thinking/dreaming about a weekend-bakery .. but I am completely lost when trying to work out the economics of this.

How did you tackle this at the beginning? What were your demand/cost projections when you started out?


How much did you invest?




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